How to steam milk properly to prepare a Metropolis Coffee Business Regular Caffe Latte. 140-145 degrees Fahrenheit, largely milk with microfoam the quality, color, and consistency of melted vanilla ice cream. This steaming common is used for caffe latte, caffe mocha, cortado, macchiato, hot cocoa, chai latte...
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Sunday, February 6, 2011
Latte Milk Steaming Standard
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