Espresso getting created from a Delonghi EC 330. In order to get a great caramel color of espresso and nice crema, you ought to use fresh beans. As noticed in this video I utilised commercial pre ground beans. Go to a coffee house and get fresh roasted beans for the finest seeking and tasting espresso.
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Kat & Gail hit the road and go to Seattle Espresso Machine Co., creators of the Slayer commercial espresso machine. In this final installment, 1 of Slayer's founders, Eric, and a single of its major technical engineers, Dan, show us about their assembly line and display us the insides of the Slayer. Sam of Equal Exchange also talks to us about what he loves about the Slayer and why it's diverse than other machines he's employed.
@joeldamianicigan Yes, we played around with these Rancilio machines at SCAA, too. - Kat
ReplyDeleteI don't know if you checked out the latest videos on CofeeGeek's website, specifically the recent event out in Houston, Texas but apparently they even have temperature profiling machines now. Rancilio has one out apparently if I'm not mistaken. I don't know though, it seems making good espresso continues to get more and more complicated...
ReplyDelete@joeldamianicigan Unlikely they ever will, as far as we know -- they are focusing only on commercial applications. - Kat
ReplyDeleteThe internals of this machine speaks for the craftsmanship. When will they make an affordable one for the home espresso enthusiast?
ReplyDeleteI hear you! - Kat
ReplyDeleteI believe I am in lust.
ReplyDelete